AGING by criaderas systems and typical of the area in Jerez boots 500 liters and aged in flower sills.
MARRIGE seafood, nuts and Iberian pork tapas in general.
SERVICE TEMPERATURE 6-10 degrees
VISUAL FHASE light yellow color with golden highlights. Tear good density
OLFACTORY PHASE powerful and fresh with nice touches saline memories with yeasts that betray his upbringing.
AFTERTASTE soft and pleasant with slightly bitter touches, and salt again end long aftertaste.