FERMENTATION : In steel tanks at controlled temperatures and continuous overs
MARRIAGE All kinds of meat, pasta and vegetables and rock fish.
SERVICE TEMPERATURE Between 10-14 Degrees
GRAPES 50% Shyra 50% Tempranillo
VISUAL FHASE Bright ruby red with dark cherry trim and toned, good density
OLFACTORY PHASE Aromas of red fruit sweet tooth wild, blackberry and raspberry, vanilla and pepper background, very aromatic wine, sweet and balanced with hints of ripe fruit and mineral
AFTERTASTE Fresh and agile entrance. Sweet and round tannins. Roasted black coffee and chocolate flavors appear. Final slightly salty and with great persistence