FERMENTATION: In steel tanks at controlled temperature.
MARRIAGE Seafood, fish, white meat and pasta.
SERVICE TEMPERATURE Between 10 to 12 Degrees
GRAPES 100% Sauvignon Blanc
VISUAL FHASE Straw yellow with golden highlights. Tear good density
OLFACTORY PHASE The nose is fresh with hints of citrus, pineapple, freshly cut grass, and mineral salt
AFTERTASTE The palate is smooth and silky with flavors of pink grapefruit and slightly spicy and salty own touches of terroir, clean and pleasant finish